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Young Tempranillo from Rioja Alta.

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Fermentation takes place in stainless steel tanks after a slight de-stemming and crushing. After cold maceration, the must ferments at a controlled temperature of no more than 25ºC for 10 days, to extract all its character and preserve the properties of the grape to the maximum.

CATA'S NOTES: It is fresh, fruity and fruity

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