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The wine is a monovarietal of the Tinta Fina variety.

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The bunches are harvested in mid-October after a grape tasting has been carried out. These are harvested and vinified separately depending on the plot.
The Legaris Crianza grains go through a gentle destemming and are transferred to the tanks, where they progressively go from a pre-fermentation maceration to fermentation, which takes place at around 26º with native yeasts in half the tanks.
Alcoholic fermentation and subsequent maceration last about a week
Subsequently, the malolactic fermentation takes place and, finally, Legaris Crianza ages in French oak barrels half and American the other for twelve months.
Once this process is finished, the final blend is made and Legaris Crianza is clarified with egg albumin and gently filtered.

Tasting notes Legaris Crianza
Legaris Crianza is a concentrated red wine with aromas of ripe fruit accompanied by balsamic notes and toasted touches. In the mouth it is wide, meaty and elegant. A wine with noble sweet tannins and a long finish with a very fruity aftertaste.

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